Stromboli

I'm kind of a fan of any type of pizza: Round square, calzone, Stromboli. I love it. I decided to try a new recipe and we loved it! Technically this recipe was called a "calzone roll" but realistically it's a Stromboli. The link to the website is here.

Recipe:

Ingredients

2 loaves frozen bread dough, thawed
1/2 pound sliced ham (I used pepperoni)
1/2 pound sliced hard salami
2 cups shredded mozzarella cheese
1 cup jarred marinara sauce

Directions
1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
2. Layer ham (pepperoni) and salami down the center of each rolled loaf lengthwise
3. Top meats with 1 cup shredded mozzarella for each roll.
4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
5. Bake, seam side down on a greased baking sheet  in a 375 degree F oven for 20 minutes or until golden brown.*
6. Cut each roll into 8 slices after letting them cool for a few minutes and serve with marinara for dipping.

*I've found that the inside was a bit doughy even after cooking for the full time. I read on another website that slicing four or five vents crosswise all the way down to the filling helps let out steam and cooks more thoroughly.

Enjoy!